You ought to be smiling,
having just learned how to cut your household’s food costs and
dramatically improve your family’s health. Very few actually identify the
severity of eating processed foods--your government does not in any meaningful
way. In fact, they confuse you by putting their bogus stamp of approval on
products which contain known toxins like MSG and aspartame. They’re no beacon
of good health. Beyond leading you down the path to neuro toxins and depressants
and other obscure chemicals in processed foods which affect the body and brain
adversely, government agencies, like schools, promote a way of eating which is
pitifully outdated and mean – 12 portions of grains or cereals per day is the
sort of bizarrely vague information that schools teach parents and children is
the way to eat well. Poppycock! Don’t buy it! They either don’t know or don’t
care about the well-being of you, your children, your friends, and families. I
suspect it’s both. Ignore their advice! Foods are much more complex than these
overly-simplistic government guides suggest. Not all grains and cereals were
created equal and, in fact, eating certain grains like wheat in such large
amounts can sometimes lead to allergies. Have you ever stopped to think about
all of the allergies people have nowadays? Imagine how few allergies people had
in 1970 compared to today. Today, people are sicker.
Forget using the big old oven - overspending on power. This little oven packs a punch!
The
western diet is largely flawed and if we don’t change the way we eat we will
go broke and get sick. Sound harsh? Well, if you’re buying food from the
processed food aisles you could be spending three to four times more per calorie
than if you cooked whole foods from scratch. Secondly, consuming these toxins
over a lifetime will lead to illness. Just look around you. Obesity is not
normal! Diabetes is not normal! Cancer is not normal! Stomach ulcers are not
normal! Acne is not normal! These are all byproducts of unhealthy and certainly
unthrifty living – misguided decisions. It isn’t too late to change. So do it!
Cook from scratch using wholesome, farm raised ingredients that haven’t been
manipulated in a lab. Learn what things cost, pay attention to the ingredients
that you’re using and be critical of your household and how and what you consume. It’s
the right thing to do for your wallet and for your' health.
Making a simple change
today can lead to a new life – a better life. The possibilities are many for
self-sufficient living and more and more people are doing it all the time. Why
put the responsibility for your food in the hands of huge agri businesses
operating thousands of miles from where you live? Why take that risk? If you
don’t use food suppliers that are close to home you’re being foolish. If you
don’t begin to prepare foods in bulk and preserve and cure them when they’re
abundant, for consumption when they are expensive and scarce, then you’re being
lazy. It can be done. Make the effort to learn PRACTICAL SKILLS that will help
you and yours to thrive in the future. Leave something useful to your children;
an understanding of how to be self-sufficient, thrifty, and healthy.
Lock in a year's worth of food for today's prices and stock pile it for future uncertainty!
At thriftculturenow.com we
provide our subscribers with the best possible information for learning
practical skills and useful knowledge. Backyard gardens, raising animals,
butchering and curing meats and fish, baking, and preserving food for times of
scarcity are some of the topics we will be discussing in our e-guides and for
free in our daily thrifty tips. We won’t stop bringing you this information. All we ask is that you use it and that you share it with your friends and family.
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Cooking Classes
